If you love flavored creamers, you will want to check out these other great homemade creamer recipes.
#Peppermint mocha creamer free#
Feel free to play around with the amounts of any of the ingredients until you have a creamer that is just the way YOU like it! That’s the beauty of homemade! This Peppermint Mocha Creamer recipe is for a lightly sweet creamer that really brings deep chocolate and fresh peppermint together for a holiday flavor explosion. It’s a fun trick and experiment you (or others in your household) can play with. The sweetness I craved slowly lessened until it was the flavor that I really wanted, not the sugar. I decided that each time I made a batch I would decrease the amount of sweetener I used by just a little bit. Those store-bought creamers pack a lot of sugar, so when I first switched to homemade I was shocked at how much sugar I needed to put in my creamer to get the right flavor. However, when trying to cut back on sugar it is best to make your own. With your own homemade coffee creamer, you can control the sweetness, which is great if you want flavored coffee. If you need a dairy-free creamer you can use any milk alternative you like! For more flavor and less creaminess, you can just use milk. If you love that rich and creamy texture you can use cream or half-and-half as your milk base. And the wonderful thing about making it from scratch is you can make it exactly how you like it, and you can do it naturally. I realized homemade coffee creamer is INCREDIBLY simple to make. Homemade Coffee Creamer is Easy and Versatile But, the holidays wouldn’t be complete without those peppermint mochas, so I set out to find a way to make it on my own. That is until I started reading labels and realized what was in said creamer. My once-a-year coffee creamer splurge used to always be on a bottle of peppermint mocha creamer. The tingle of peppermint and the heat of the cup just warm you from the inside out. There’s something about snuggling in front of a warm fire, sipping on a warm, chocolaty beverage. It is dairy-free, vegan, paleo and even keto if you use Lakanto sugar-free maple syrup.I love this homemade coffee creamer because as soon as I see that first snow, I find myself craving gingerbread cookies and peppermint mochas.
Even Starbucks has peppermint syrup all year long! 😉 Is Coffee Creamer healthy?Įveryone seems to have a different definition of healthy but here are the facts. I do not believe so, I drink peppermint mochas year round. How long will Peppermint Mocha Creamer last in the refrigerator?Ībout 3 weeks. The image above show 1.5 Tablespoons mixed into the cup of coffee. Serving size will be calculated as 1 Tablespoon in the Nutrition info.
#Peppermint mocha creamer how to#
Mason jar or other sealed container How to make Peppermint Mocha Creamer:Īnd blend until fully combined and creamy, about 50 seconds.Īdd two to three Tablespoons to your favorite beverage (coffee, tea, or smoothie). You will be sitting by the fire sipping your favorite beverage before you know it!! What you need to make Peppermint Mocha Coffee Creamer: It is super easy to make since it only has five ingredients and takes less than five minutes to create. This homemade Peppermint Mocha Creamer is a healthier version of your favorite coffee creamer without the dairy, sugars or cholesterol. We are all looking for ways to eat healthier, correct? Not as a New Year’s resolution, but as a way of life to keep us alive! Okay maybe that was a bit dramatic, but if we don’t take care of ourselves the FDA sure isn’t going to be any help.
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